This is a chocolate cake that finally meet our taste. I tried so many recipes before and they were mostly too sweet for us. So I tried and tweaked various recipes into this one. Here for the recipe in english.

Iseng nih pengen bagi resep. Kue coklat, hasil coba2 beberapa resep karena seringan kuenya kemanisan jadi suka eneg makannya. Yang ini udah menurut kita sih udah pas manisnya. Penting menurut saya untuk memakai cocoa dan coklat yang bagus supaya enak.

BAHAN:

1. Saus coklat:- 50 g coklat bubuk (cocoa)
- 100 g gula pasir – 125 ml air panas – 1 sendok makan (penuh) madu – 1/2 sendok teh gula vanili

2. Adonan kue
- 300 g tepung terigu – 50 g coklat bubuk – 200 g butter – 1 sendok teh backing powder
- 4 butir telur ayam – 250 ml susu segar cair – 300 g gula pasir

3. Olesan coklat
300 g Bitter Schokolade (coklat masak yg pekat) – 250 ml Sauer Sahne (Sour Creme/krim asam)

CARA MEMBUAT:
Oles loyang dengan mentega, taburi tepung hingga rata, sisihkan. Panaskan oven 180°C.

1. Saus coklat: Campur coklat bubuk dan gula. Tuang 125 ml air panas, aduk hingga larut. Tambahkan madu, aduk hingga rata. Panaskan di api kecil hingga hampir mendidih. Angkat, tambahkan vanilli, aduk rata, sisihkan.

2. Adonan kue: Campur tepung, coklat bubuk dan backing powder, sisihkan. Kocok mentega dan gula hingga rata. Tambahkan telur satu persatu hingga mengembang. Kemudian masukkan vanilli. Masukkan campuran tepung bergantian dengan susu cair secara bertahap sambil kocok terus dengan rata.
Masukkan setengah adonan kue ke loyang. Campur sisa adonan kue dengan saus coklat, aduk rata. Kemudian masukkan ke loyang di atas adonan pertama.
Panggang selama kurang lebih 50 menit hingga matang. Angkat, keluarkan dari loyang dan dinginkan.

3. Olesan coklat: Kukus (atau di tim, terserah deh gimana enaknya) coklat hingga meleleh, tambahkan krim asam, aduk hingga rata. Oleskan ke seluruh permukaan kue hingga rata. Dinginkan (biar cepet di kulkas. Sajikan setelah olesan coklat sudah mengeras.

Selamat mencoba

Chocolate Cake

Ingredients:

1. Chocolate sauce: 50 gr cocoa, 100 gr granulated sugar, 125 hot water, 1 tablespoon honey, 1/2 teaspoon vanilla sugar

2. For the batter: 300 gr all purpose flour, 50 gr cocoa, 200 gr butter, 1 teaspoon baking powder, 4 eggs, 250 ml fresh milk, 300 gr, granulated sugar.

3. Chocolate ganache: 300 gr dark chocolate, 250 ml sour cream

Directions:

Grease your baking pan with butter and then dusting with flour, set aside. Pre heat the oven to 180 C.

1. Chocolate sauce: Mix cocoa and sugar, add the hot water, mix until dissolve. Add the honey, mix well. Then let it to simmer, take it from your stove, add the vanilla sugar, mix well, set aside.

2. For the batter: Mix flour, cocoa and baking powder, set aside. Beat butter and sugar until pale and creamy. Add the eggs one by one until it rise, then add vanilla sugar. Add the mixed flour in turn with the milk, beat it until well mixed. Pour half of the batter into baking pan. Mix the rest of the batter with the chocolate sauce, mix well. Then pour this batter into the baking pan in top of the first batter. Bake it for 50 minutes until its done. Take the cake out of the pan and let it cool.

3. Chocolate ganache: Steam the dark chocolate until it melt, add the sour cream, mix well. Apply the ganache on the whole cake. Let it cool (you can put in the fridge). Wait until the ganache is set to serve the cake.

Enjoy.