Taste just as  the cookies in starbuck, really Bahasa Indonesia klik di sini

The key is good ingredients, especially the chocolate chunks. I use good couverture (cooking chocolate) mostly the dark one. Last weekend I use couveture I bought here in Budapest, didn’t buy the good one  (because the good one cost 6€ for 100g!) , the cookies tasted good… the kids and the moms love them but for me it tasted less than the usual …

Anyway here is the recipe:

Ingredients:

• 280 g all purpose flours, 1 teaspoon baking soda (Natron if you are in Germany), 1 teaspoon salt –> mix them well and set aside.
• 250 g butter/margarine, room temperature
• 200 g sugar ( I use brown sugar)
• 1 teaspoon vanilla extract
• 2 eggs
• 350 g chocolate (chopped)

Directions:

Pre heat the oven to 190 C. Line your baking tray with baking paper .

Beat the butter and sugar and vanilla extract until creamy. Add the eggs. Beat until mixed well. Then add the mixed flour slowly. Mix them well. At last add the chopped chocolate and mix them with your spatula.

Put 1 spoon of the batter in the sheet, don’t forget to put a good distance because the batter will rise in the oven.

Bake about 9-11 minutes, take the tray out of the oven. The cookies will be a bit soft, let them in the tray for about 2-3 minutes then let them cool on a rack. Enjoy!

Kue kering coklat

Kuenya rasanya gak kalah dengan kue di Starbuck, beneran! Kuncinya adalah pemakaian bahan. Saya memakai coklat khusus untuk memasak yg berkualitas. Hari Sabtu lalu saya memakai coklat yg saya beli di Budapest, kualitas agak kurang karena yg bagus mahal banget (100 g harganya 6 EUR!), rasanya sih tetap enak karena laris manis langsung habis, tapi buat saya pribadi kurang mantep karena rasa coklatnya lain.

Bahan:

• 280 g tepung terigu, 1 sdt baking soda, 1 sdt garam –> campur dan sisihkan.
• 250 g butter atau margarine (sesuai selera), suhu ruangan
• 200 g gula pasir (saya pakai gula coklat)
• 1 sdt ekstrak vanilla
• 2 telur
• 350 g coklat (dicincang kasar)

Cara membuat:

Panaskan oven 190 C. Siapkan baki, lapis dengan kertas roti.

Kocok butter, gula dan ekstrakt vanilla sampai halus seperti krim. Tambahkan telur, kocok sampai rata. Kemudian tambahkan campuran tepung sedikit demi sedikit, kocok sampai tercampur rata. Terakhir tambahkan coklat, aduk dengan spatula.

Taruh 1 SDM adonan diatas baki. Jaga jarak karena kue akan mengembang begitu di panggang.

Panggang sekitar 9-11 menit. Keluarkan baki dari oven, kue agak empuk biarkan dulu sekitar 2-3 menit kemudian dinginkan di atas rak kawat. Selamat menikmati.