Untuk bahasa Indonesia klik di sini. Bakpao came from Cina but the indonesian adaptions are usually bigger and the skin are not so damp like the one you see in the chinese dim sum. For me, indonesian’s bakpao is more like Dampfnudel in Germany. There are many recipes and ways for bakpao, my friend once [...]
I found a good description about batagor in this blog . I’ll translate this in english soon. Resep modifikasi dari resepnya Mbak Astri Bahan: – 4 tahu besar dari toko asia (resep asli 6 buah tahu putih ukuran 5x3x3 cm) – 600 gr fillet dada ayam (resep asli ikan tengiri) – 250 gr udang, cincang [...]