For the english recipe please click here

Setelah mencoba beberapa resep, akhirnya dapat resep dari Irma (maturnuwun jeng) dan langsung ngakak bolu kukusnya Semalam saya bikin untuk disumbangkan ke sekolah Amara nanti siang, iseng-iseng mencoba resep dari Pennylane Kitchen bolkus dengan joghurt. Ternyata enak dan bolkusnya bisa ketawa juga.

Warnanya hitam, merah dan kuning untuk bendera Jerman… demam piala dunia nih… karena warnanya banyak jadi di fotonya kurang keliatan nih tertawa lebarnya bolu kukus. Senangnya…. akhirnya bisa bikin bolkus yg tertawa lebar, biasanya nyengir doang

Bolu kukus joghurt

Didihkan air dalam kukusan.

Masukkan ke dalam mangkuk:

1,5 cangkir gula pasir
1 sdt emulsifier, 1/2 sdt baking powder
2 cangkir terigu
1 cangkir yoghurt
2 butir telur

Kocok semuanya dengan mixer sampai pucat (putih), kental sekali, dan berjejak.
Pisahkan sedikit adonan, campur dengan  pewarna makanan. Untuk warna hitam saya pakai bubuk coklat, yang lain memakai pewarna makanan.

Tuang ke cetakan bolkus, bubuhi adonan warna, kukus 20 menit

Entah kenapa hasil mengembangnya lebih bagus yg saya buat dengan cetakan muffin. Yang dengan cetakan bolkusnya malah kurang mekar, jadinya malah seperti bunga mawar…. cantik juga sih…tapi tantangan bolkus itu kan justru mekarnya itu kan ? Tadinya saya pikir salah satu yang membantu bolkus jadi mekar justru lubang-lubang di cetakannya. Tapi ternyata pakai cetakan muffin yang tertutup juga bisa mekar. Ada yang tahu kenapa bisa begitu?

This indonesian steamed cup cake is common cake in Indonesia. In Bali they steamed cup cakes are used for the temple offering. Usually there is no joghurt in indonesian steamed cup cake ( I will post that recipe later) but I found this recipe and had to try it.

The challenge in baking them is wheter the cup cake will rise or not. As you can see the left one looked somewhat like a rose but the right one open up like it should be. I bake the left batch with a bolu kukus cup and the right batch with muffin form. But since the cups should have the german colour (in spirit of the world cup 2010), the left batch look very good for me.

I am happy

So here is the recipe I modified a bit from pennylane kitchen recipe.

Joghurt steamed cup

Bring your steamer to boil.

In a mixing bowl, beat together:

1,5 cups sugar
1 tsp emulsifier, 1/2 tsp baking powder
2 cups flour
1 cup fresh yoghurt (thick)
2 eggs

Beat all of them together until the batter becomes pale, thick, and the whisk leaves a vivid trail when stirring through the batter.
Spare some batter for the colour topping (about 3-5 Tbsp), I mix the black one with cocoa powder and the other colour with food colour
Drop the white batter into Bolu Kukus cups, then drop a teaspoon of colour batter on top of every cup. Steam for about 20 minutes.

Enjoy!!!